Chlorella & Spirulina 50:50
Both Chlorella and Spirulina are the ultimate in whole foods. They have amazing detoxifying effects and you cannot overdose on it. It’s food. (Read more below)
Dr. Bob’s™ Superior Chlorella (50%) is a green single-celled algae cultivated in fresh water ponds. It has a grass-like smell because of the high amounts of chlorophyll in it, the highest concentration of any plant in the world. It is best to think of Chlorella as a super food because that is exactly what it is: one of the purest, most potent foods on earth. A person cannot take too much Chlorella because it is naturally detoxifying. Dr. Bob’s™ Chlorella is a complete food with protein (60%), carbohydrates (16%), fats (5%), fiber (19%) that are in the correct ratio to one another.
Check out 6 versions offered by KIR: Conventional Tabs/Powder, Dyno-Mill Tabs/Powder, Organic Tabs/Powder.
Dr. Bob’s™ Spirulina (50%) is a microscopic freshwater plant, an aquatic micro-vegetable/organism. It is a whole-food, not a concentrate, not an extract. Like Chlorella it is detoxifying and a person cannot eat too much and overdose on Spirulina.
Spirulina contains more bio-chelated organic iron than any other whole-food. Bio-chelated means that the iron will easily be assimilated into the body. It is the richest source of natural antioxidants including zinc, manganese, selenium and copper, the amino acid methionine, vitamin E, vitamins B-1 and B-6, the amino acid methionine, and beta-carotene. It is extremely rich in chlorophyll and contains Gamma Linolenic Acid (GLA), which is an essential fatty acid that has been shown very helpful in the relief of joint pain. Spirulina is a Complete Protein which means it has all the eight essential amino acids as well as ten others. Spirulina is less than four calories per gram and almost no cholesterol.
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