NatureBuilt™ Spirulina is a microscopic freshwater plant, an aquatic micro-vegetable/organism. It is a whole-food, not a concentrate, not an extract. It is detoxifying. A person cannot eat too much and overdose on Spirulina.
NatureBuilt™ Spirulina contains more bio-chelated organic iron than any other whole-food. Bio-chelated means that the iron will easily be assimilated into the body. Spirulina has 58 times the iron of raw spinach and 28 times that of raw beef liver.
It is the richest source of natural antioxidants of any whole-food source. It contains every natural known antioxidant including zinc, manganese, selenium and copper, the amino acid methionine, vitamin E, vitamins B-1 and B-6, the amino acid methionine and of course, beta-carotene. It is rich in chlorophyll, much richer than wheat grass and alfalfa.
Spirulina contains more Gamma Linolenic Acid (GLA) than any other whole-food source. GLA is an essential fatty acid that has been shown very helpful in the relief of joint pain.
Spirulina is a Complete Protein which means it has all the eight essential amino acids as well as ten others. Most animal protein contain large amounts of fat, which Spirulina does not. Spirulina is less than four calories per gram and almost no cholesterol.
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