I read an article in our local paper (yeah, I still read newspapers!) that a recent study concluded that saturated fats are not as evil as previously thought. Dr. Frank Hu, professor at Harvard School of Public Health, said, “I think future dietary guidelines will put more and more emphasis on real food rather than giving an absolute upper limit or cutoff for certain macronutrients.” My interpretation is that real food means no chemicals, limited processing, no additives, no preservatives. If so, that is a concept that people can get their arms around.
Our new company, KIR Natural Foods is committed to helping people change their lifestyle and food habits by offering such products like powdered quinoa ready for smoothies and cereals (Quinoasure™), flavored coconut oil ready for salads and cooking (Something Pure™), chlorella & spirulina with herbs added (NatureBuilt™), Organic Greek Olive Oil (Mana Gea) and more. Check our website for new products that you can’t necessarily find in your local store.